One of the reasons why I loved my stay in Mexico is because of the delicious dishes it offers! In this post, I am listing down the dishes that I love, something that I can eat for breakfast, lunch and dinner for days!
Sorry I didn’t get a better photo. I enjoyed tacos so much that I always forget to take pictures. This would be the first tacos I’ve ever had. And I instantly loved it! Mind you, the best tacos are at those small taco booths that are only open at night. Tacos definitely go nicely with horchata.
Pozole is a Mexican stew prepared from dried maize (corn), with meat, usually pork, chicken, turkey, pork rinds, chili peppers, and other seasonings and garnish. It definitely tastes a lot better if you put lemon and a hot and spicy sauce. I usually get the small bowl otherwise I would have trouble finishing it.
I’m not sure if this is served in many restaurants in Mexico because according to my colleagues, only that Yucatan restaurant has this soup. It is very tasty. It is sour (of course) but I love it, just like how I love our very own Sinigang.
I suppose there’s nothing special about how it is cooked. But if the menu of a restaurant in Mexico City has arrachera, I would definitely try it.
There are many delicious dishes in Mexico City that I wanted to try. Most are in huge servings that in most cases scare me, just like this breaded chicken that I’ve tried to finish but failed many times…
