Bisdak Babbles

More than two months of stay here and I still keep on babbling about Japan. One of the things I miss most is food. I miss even those food that I can possibly cook, like the tonkatsu (deep-fried breaded pork) and tempura (deep-fried breaded shrimp). Most of all, I miss sushi and sashimi! So when I found this sushi restaurant in Tampines 1, I was like a moth drawn to light. The restaurant’s name is:

Guess what, they have guru-guru sushi/kaiten sushi! Yep, those sushi on plates going around through a conveyor belt.

Their sashimi and the sushi sprinkled with mentaiko (marinated roe of pollock) tasted good, close to the ones in Japan.  It also had the melts-in-your-mouth feel.  And the best way to conclude the meal? Macha ice cream!  It is not as creamy as my favorite brand, but I was still glad I get to eat macha again.

You could occasionally hear the staffs greeting customers with “irrasshaimase”, but in Singaporean accent.  One reminder though.  Open only one of those wet tissues when you really need one coz when I checked my bill, I was charged I think around 30 cents for that.  Also, I don’t think they serve green tea for free.They also have ramen but will try that maybe in December when the weather is cooler (I hope).