I’m craving for…


I was in my early 20’s when I “discovered” that there’s more to pasta than just tomato sauce-based spaghetti and baked macaroni. You see, my mother only prepares the spaghetti with tomato sauce and ground beef/pork. When we eat out, we don’t go to Italian restaurants (and there’s no Italian restaurant in Iligan City). We usually dig in Filipino dishes. That’s why I was and still am amazed by all the pasta variations that I find here in Japan. I hope I could get a photo of the one with a fried egg (sunny-side-up) on top. My favorite so far: all of the seafood pasta. :)

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This entry was posted on Tuesday, April 22nd, 2008 at 3:56 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

5 Responses to “I’m craving for…”

  1. francy Says:
    April 22nd, 2008 at 11:55 pm

    Pasta!!!! :)

    Seafood pasta here is called Spaghetti alla marinara! ^^

    I don not like pasta very much, but the one I prefer is pasta al pesto!

  2. Charlotte (Charmed Life) Says:
    April 23rd, 2008 at 1:07 am

    i especially like pasta in alfredo sauce with bacon … yummy! but nothing beats seafood. if only it’s easy to prepare …

  3. Lizeth Says:
    April 23rd, 2008 at 7:46 am

    sigh.

    gutom ako!! looks really good, shie!!

  4. jana Says:
    April 24th, 2008 at 10:56 am

    i love seafood pasta too and also the one called pasta melanise a bit spicy with lot of red bell peppers yummmm

  5. sunjun Says:
    April 28th, 2008 at 12:31 am

    ay lami jud! white sauce pasta!
    specially with shrimps! ^^

    dali lang ni buhaton charm! all you need is cream
    or your alfredo sauce then add shrimps. let simmer lang until shrimp is cooked ^^

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